The creator of the concept of the restaurant Mas Falet 1682 was one of the most prominent chefs of the gastronomic world, the great Santi Santamaría (1957-2011). His personality and style played a decisive role in outlining the project and in the creation of the restaurant's menu.
Mas Falet 1682 team remains true to that philosophy and develops Catalan-French classical cuisine based on tradition, experience, and respect for quality local product.
Fresh seasonal products supplied by reliable local companies, attention to the delicate combination of traditional dishes seasoned with rich sauces and flavored with Mediterranean herbs, the unique collection of wines DO Empordà presented by experienced oenologist Adolfo Marino - ... all this will provoke an unforgettable impression in our guests. Mas Falet 1682, where all our guests enjoy the family atmosphere and friendly service, is set in a classic 17th-century Catalan farmhouse surrounded by a wonderful and unique garden.
We thank Michelin Guide and our regular customers for classifying Mas Falet 1682 as one of the best restaurants on the Costa Brava.